Thc infused Crispy Fried Chicken

                                                        ​Thc Infused Crispy Fried Chicken

   I'll admit it that when it comes to cooking with cannabis I've only done the basics and some random easy recipes but when I found this recipe I had to try it and DAMN am I glad I did. I've made this twice already and it is an absolute fan fav during get togethers with friends. 

    Not only do you get a recipe for some delicious fried chicken but you also get instructions on how to make your cannabis oil which strains are recommended for the dish. In the post the mg per bite and everything else you need to make this amazing Thc Infused Crispy Fried Chicken.

About The Recipe:

     This like many other dishes, It has been used and revised to our own likings. This recipe is no different. I found this recipe on WayofLeaf. But I have changed a few things in the recipe to make it my own and taste the way I like. Feel free to make it your own and never forget....Love what you cook.

What You'll Need:

• 4 cups of all-purpose flour
• 2 tablespoons of garlic salt
• 1 tablespoon of garlic powder
• 1 tablespoon of ground black pepper
• 1 tablespoon of paprika
• 1 tablespoon of seasoned salt
• 1 teaspoon of poultry seasoning (Powder)
• 1 teaspoon of salt
• 2 egg yolks, beaten
• 2 cups of beer or water
• 0.5 quart of vegetable oil for frying
• 0.5 quart of canna oil
•  (approximately three pounds of chicken), cut into pieces

Cooking Directions:

1

​     Your  going to need two separate bowls, since you are mixing different ingredients. In one bowl, mix three cups of the flour with the garlic salt, garlic powder, paprika, poultry seasoning, seasoned salt, black pepper.
In the other bowl, mix the rest of the flour with salt, the remaining pepper, egg yolks, and beer (or water). If the batter comes out too thick, add some additional liquid.

2
     
​     Heat the oil in a deep fryer to 350 degrees Fahrenheit. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off any excess water and dip the poultry in the wet mix. Then dip in the dry mix once more. The first goal is to get it tender; then you make it stick.

3:
​Place the chicken in the oil and canna-oil combination and fry for around 18 minutes or until browned. Once  removed from the stove, place it on a paper towel to absorb the excess oil then place on your plate and enjoy!

Source: WayofLeaf

​